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This label focuses on Sauvignon Blanc, and has one from Marlborough, New Zealand and one from Russian River Valley, California. Chasing Venus is named after Captain Cook's personal mission to study Venus while he explored the oceans of the Southern Hemisphere, discovering New Zealand and Australia. It has a Cabernet Sauvignon, a Chardonnay and a Malbec. Sawbuck (remember Lane and John's last $10 bill?) is their non-AVA-specific California label. They're sourced from Russian River Valley, Chalk Hill and their surrounding Central Coast. Matchbook Wine Company makes four different lines: Mossback is an old nickname for a farmer, and their Mossback label features Chardonnay, Pinot Noir and Cabernet Sauvignon. He worked at Stag's Leap Wine Cellars and Deloach Winery before coming to Matchbook in 2005. He graduated from the University of California, Davis for viticulture in 1987. Phillips items except Toasted Head and put it under the watch of Woodbridge by Robert Mondavi.)ĭan Cederquist is the Matchbook winemaker. In 2009 Constellation actually closed up shop of all R.H. (It was quite popular in restaurants back in the day but was driven off of a cliff under Constellation. Phillips, the whole theme being that picking at night was the best time to do so. You may remember the line titled Night Harvest by R.H. He was the first to start harvesting at night in Dunnigan Hills. John's brother Karl Giguiere runs the farming side of things. Today the entire company goes by Matchbook Wine Company. In 2008 the Giguieres broke ground for the construction of a new winery they called Crew Wine Company, named so because they were able to bring back a big chunk of their old crew from R.H. Vincor was sold to Constellation in June of 2006. That year they released a 2004 vintage of Matchbook that included a Tempranillo, a Syrah and a Block House red blend.
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Phillips and briefly attempted to enjoy retirement, but the wine life was calling to them. In 2005 they left their jobs as executives at R.H. Phillips and Toasted Head to the Canada based Vincor in 2000 with a five year no-compete clause. With such a big triumph on their hands it was time to finally cash in on all their hard work, so they sold R.H. Toasted Head Chardonnay, named after the toasting of wine barrels, was born into immediate success. After two years of work, they released a Chardonnay in a long-neck bottle that featured a bear breathing fire on its label. Then in 1995 they started work on a new brand that would change everything. Both lovebirds were big fans of Spanish reds and they planted their first Tempranillo in 1988. Phillps started to see some moderate success, so they continued to expand and try new varieties in their vineyards. When they were down to their last "sawbuck" ($10 bill) R.H. This is Metamodernity.They scraped by for a few years, living off of credit cards. Just grain and a dash of yeast fermented and distilled then laid to rest in a handmade American oak barrel. We strip that away in favor of a more elegant design - clean, local and labor intensive. The list of inputs in industrial agriculture and industrial beverage production are overwhelming.
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While getting back to this way of farming is far from easy - it is remarkable in its simplicity. Our malted barley, while not organic, is grown in NY and malted just across the Sound at Valley Malt by Andrea Stanley. The corn and wheat is grown by our friend Thor while our oats from from Lake View Organics. Metamodernity is made from certified organic corn, wheat and oats. Growing for biodiversity, healthy soil, clean water, clean air. That is why at Matchbook we look to support local agriculture that invests their resources into good growing. We want flavor that is real, and rich - satisfying and uplifting, nourishing. At the end of the day, what you put into your body matters. While factory farming of animals has been easy to condemn (because animals are cute, and we don’t want to see them sad) - factory farming has taken longer. 53G Kelvin Barrel, Char #2, 36 month air dried wood,Īs industrial farming hit its stride, we swapped small farms with finite resources that needed intense care, for a factory model of agriculture, that relies on inputs and sprays like toxic fungicides and herbicides as well as genetic modifications to food to boost their resilience to such conditions.22% soft winter wheat - NY Grown, Organic.Notes of baking spice, roasted nuts, caramel & umami. Austria, Eastern Europe & Caucasus Wine.